LEMON CAKE

This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. Our cakes are freshly baked to order from scratch using quality ingredients, and we pride ourselves in not using preservatives. The LEMON CAKE contains 2-layers of sponge. || In order to keep it tasty, store the cake within 15 deg. Temperature. Leave it to stand at room temperature for 30 minutes before serving || Want to serve properly? Place the cake on a flat surface, and heat a long-bladed knife with warm water. Carefully dry the knife and slice in a vertical direction. Rotate the cake 90 deg. slice in a vertical direction to create wedge-shaped portions. Clean the knife blade between the slices.