CARAMEL CAKE

We’re introducing a first-class ticket to a slice of sensational Chocolate Caramel Cake, cheeky! Soaring sky-high, this decadent cake has two layers of the richest chocolate sponge imaginable sandwiched with caramel, smothered with chocolate frosting, and scattered with caramel curls. It’s as naughty as it sounds. Our cakes are freshly baked to order from scratch using quality ingredients, and we pride ourselves in not using preservatives. The CARAMEL CAKE contains 2-layers sponges. || In order to keep it tasty, store the cake within 15 deg. Temperature. Leave it to stand at room temperature for 30 minutes before serving || Want to serve properly? Place the cake on a flat surface, and heat a long-bladed knife with warm water. Carefully dry the knife and slice in a vertical direction. Rotate the cake 90 deg. slice in a vertical direction to create wedge-shaped portions. Clean the knife blade between the slices.